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• re-introduir al circuit econòmic aquells productes que ja no es corresponen a les necessitats inicials dels consumidors;
• reutilitzar certs residus o certes parts dels mateixos, que encara es poden utilitzar en l'elaboració de nous productes;
• reparar: trobar una segona vida als productes espatllats;
• reciclar: aprofitar els materials que es troben en els residus;
• valoritzar: aprofitar energèticament els residus que no es poden reciclar.
Proposta no incorporada per tractar d'un tema no relacionat amb l'alimentació.
17 Millorar la circularitat i facilitar l’assoliment dels principals estàndards de circularitat en els processos i etapes de tota la cadena de valor alimentària
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