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Cal recuperar i posar en valor les varietats agrícoles tradicionals i les espècies silvestres comestibles amb potencial de cultiu com a elements crucials (juntament amb les innovacions tecnològiques) per a la diversificació i dinamització de l’agricultura, per a l’increment de sostenibilitat de les zones agràries, per a l’increment de la resiliència al canvi climàtic, i per a fer possible una alimentació variada, bona, atractiva, de qualitat amb productes locals
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Source:{"body":{"ca":"Cal recuperar i posar en valor les varietats agrícoles tradicionals i les espècies silvestres comestibles amb potencial de cultiu com a elements crucials (juntament amb les innovacions tecnològiques) per a la diversificació i dinamització de l’agricultura, per a l’increment de sostenibilitat de les zones agràries, per a l’increment de la resiliència al canvi climàtic, i per a fer possible una alimentació variada, bona, atractiva, de qualitat amb productes locals"},"title":{"ca":"Incorporació en els esquemes productius de les varietats agrícoles tradicionals i les espècies silvestres comestibles"}}
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