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Sessió en línia per debatre sobre com el model alimentari pot ser socialment sostenible i accessible per a tothom, equilibrat i amb una distribució de valor justa i equitativa entre tots els agents involucrats en la cadena de valor alimentària, i que impulsi la cooperació i la col·laboració en el sector.
Es debatrà sobre les línies estratègiques que s'hagin prioritzat en les respostes als qüestionaris. Es partirà del treball realitzat en els últims mesos pels grups d'experts i grups tècnics del Departament d'Agricultura, Ramaderia, Pesca i Alimentació relacionat amb aquestes línies estratègiques. El treball deliberatiu entre les persones assistents permetrà contrastar i enriquir aquestes propostes d'iniciatives, i elaborar de noves, que es puguin incorporar a l'estratègia alimentària que està en procés de redacció.
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