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Fer campanyes educatives per al no malbaratament d’aliments: la planificació dels àpats familiars, la utilització de part dels vegetals de les que no es té coneixement que es pot usar. Impulsar propostes d’educació per a reaprendre a utilitzar productes frescos i vegetals, tant en les escoles com conscienciant els adults amb propaganda, tallers i festivals....
Proposta ja contemplada en els primers documents de treball del PEAC.
08 Sensibilitzar, educar i capacitar per a l'acció en la prevenció de les pèrdues i el malbaratament alimentari amb accions adreçades als sectors professionals, a la ciutadania i als infants i joves
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