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Per poder elaborar etiquetes que informin adequadament sobre la qualitat nutricional dels aliments, dissenyar i promocionar menús i dietes saludables, innovar en la producció agroalimentària i promocionar els productes del territori és important disposar de dades de composició dels aliments, especialment dels productes locals.
Proposta ja contemplada en els primers documents de treball del PEAC.
50 Capacitar a la població en relació amb la importància de l'alimentació en la salut individual i col·lectiva i garantir-ne una oferta saludable i sostenible
The piece of text below is a shortened, hashed representation of this content. It's useful to ensure the content hasn't been tampered with, as a single modification would result in a totally different value.
Source:{"body":{"ca":"Per poder elaborar etiquetes que informin adequadament sobre la qualitat nutricional dels aliments, dissenyar i promocionar menús i dietes saludables, innovar en la producció agroalimentària i promocionar els productes del territori és important disposar de dades de composició dels aliments, especialment dels productes locals."},"title":{"ca":"Millorar la informació que es disposa sobre la composició dels aliments"}}
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