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Comarques de la Val d'Aran, l'Alta Ribagorça, el Pallars Jussà, el Pallars Sobirà, l'Alt Urgell i la CerdanyaL'objectiu de la sessió és debatre sobre les necessitats específiqes dels territors costaners i prioritzar les propostes del Pla Estratègic de l'Alimentació que tenen més impacte en aquest territori a partir dels 4 eixos de treball:
• Un sistema sostenible, transformador i basat en la bioeconomia circular
• Un sistema propi i arrelat al territori
• Un sistema just, equitatiu i cohesionat
• Un sistema saludable i de confiança
Es tracta d'una sessió de debat en línia en la qual definirem estratègies i actuacions concretes per assolir els objectius del Pla Estratègic de l'Alimentació a partir de les oporunitats i necessitats de les comarques de la Val d'Aran, l'Alta Ribagorça, el Pallars Jussà, el Pallars Sobirà, l'Alt Urgell i la Cerdanya
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Source:{"body":{"ca":"<p>Donar a conèixer els exemples de bones pràctiques d'etiquetatge que tenim al Pirineu</p>"},"title":{"ca":"ST03_Visibilitzar bones pràctiques d'etiquetatge del Pirineu"}}
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