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Aproftar l'actual cojuntura sanitària per presentar la producció agrària catalana, i per tant de proximitat, com a garantia saludable en front de les produides a centenars o milers de Km de distància.
Sessió en línia per debatre amb les persones treballadores del Departament d'Agricultura, Ramaderia, Pesca i Alimentació sobre els quatre eixos de treball del Pla Estratègic de l'Alimentació a Catalunya.
Es debatrà sobre les línies estratègiques que s'hagin prioritzat en les respostes als qüestionaris. Es partirà del treball realitzat en els últims mesos pels grups d'experts i grups tècnics relacionat amb aquestes línies estratègiques. El treball deliberatiu entre les persones assistents permetrà contrastar i enriquir aquestes propostes d'iniciatives, i elaborar de noves, que es puguin incorporar a l'estratègia alimentària que està en procés de redacció.
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